Last Updated: February 20, 2023, 09:16 IST
Robot chef prepares the meal on the restaurant Bots & Pots in Zagreb, Croatia, February 9, 2023. (Credits: Reuters)
You can order any of them at a Croatian restaurant the place a robotic chef is ready to rustle up about 70 completely different one pot meals.
Craving gnocchi with lamb, black risotto or zucchini pasta? You can order any of them at a Croatian restaurant the place a robotic chef is ready to rustle up about 70 completely different one pot meals. Its homeowners say they imagine the BOTS&POTS Sci-Food bistro in Zagreb is the world’s solely restaurant the place ready-to-eat meals in a pot are made by robotic cookers with no human involvement aside from loading the units with recent components. The units add oil and seasoning based on digital recipes made by a human chef.
In different comparable eating places, robots stir and fry chips and hamburgers, make pizzas or serve and ship meals, however “there is no such thing as a robotic which makes a one pot meal from recent meals,” according to restaurant co-owner Hrvoje Bujas.
It took seven years for Bujas’ partners to turn an idea into reality and open the restaurant last year, after investing over 1 million euros ($1.07 million).
“It was indeed a challenge to make a ready-to-eat meal from fresh food in the shortest period of time as possible and as tasty as it can be,” Bujas instructed Reuters within the high-tech bistro.
Customers appear to agree.
“The meals is high-quality,” said Lovro Petar Andrisek, 18, who came to Bots&Pots as a treat for his birthday. “My plate is totally clean,” he laughed.
The robotic chef known as GammaChef is “taught” digitally how to cook a meal by the restaurant’s head chef, then remembers it and repeats it endlessly.
Five robot cookers can each produce four meals in 15 minutes or nearly 100 meals in an hour, Bujas said, adding that one would cost 10,000 euros if it was for sale.
“We’re considering expanding our business model via franchise,” Bujas stated, explaining that the robotic quickens the cooking course of and saves cash at a time of workers shortages.
“One such restaurant with 5 robots could be run by a single particular person,” he said. “Our final goal is to create a ‘no waiter, no chef, no cash’ space where you order, get and pay for food without human contact.”
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(This story has not been edited by News18 workers and is printed from a syndicated information company feed)
