Holi 2023 Recipes: Thandai is a well-liked Indian drink that’s historically consumed in the course of the competition of Holi. It is a refreshing, candy, and nutty drink that’s excellent for celebrating the event. Here’s a recipe for Thandai by Anardana that you would be able to attempt:
Ingredients:
1 cup almonds
1/2 cup cashews
1/2 cup pistachios
1/4 cup melon seeds
1/4 cup poppy seeds
1/2 cup sugar
1/2 tsp cardamom powder
1/2 tsp fennel seeds
1/4 tsp black pepper
4 cups milk
Saffron strands (non-compulsory)
Rose petals (non-compulsory)
Instructions:
Soak the almonds, cashews, pistachios, melon seeds, and poppy seeds in water for about 3-4 hours or in a single day.
Drain the water and grind the soaked nuts and seeds right into a fantastic paste. You can use a blender or a meals processor for this.
Add the sugar, cardamom powder, fennel seeds, and black pepper to the nut paste and blend properly.
Slowly add the milk whereas stirring constantly to make sure that there are not any lumps.
Strain the combination by a fantastic mesh strainer or a cheesecloth to take away any coarse particles.
Chill the Thandai within the fridge for at the least 1-2 hours.
Serve the Thandai chilled and garnish with saffron strands and rose petals if desired.
Enjoy your home made Thandai and have a contented Holi!
