AYODHYA: In a momentous improvement, the favored ‘laddu’ from Ayodhya’s Hanumangarhi, has secured the distinguished Geographical Indication (GI) tag, making it a particular model throughout the globe. This vital recognition for the native delicacy comes simply forward of the Ram Temple Consecration slated for January 22, 2024, within the holy metropolis of Ayodhya.
Who Is Behind The GI Move?
The credit score for this achievement goes to Padma Shri Rajnikant, a GI tag knowledgeable residing in Varanasi, who utilized for the GI tag for the favored Hanumangarhi Laddu. On Monday, the Hanumangarhi Laddu was formally granted the GI tag, paving the best way for it to carve out a singular id worldwide.
 GI Tag A Divine Blessing
As Ayodhya prepares for the consecration of the Ram Temple on January 22, its residents and hundreds of thousands of Lor Ram devotees have acquired an extra purpose to rejoice. The GI tag bestowed upon Hanumangarhi’s Laddu ensures that not solely will hundreds of thousands of Ram devotees from world wide witness the embodiment of Lord Ram, however they can even carry these revered laddus as sacred choices.
Global Recognition For Hanumangarhi’s Laddu
The laddus from Hanumangarhi are crafted with besan (gram flour) and pure desi ghee, creating a singular delicacy. The GI tag provides a world dimension to those sweets, signifying their distinctiveness. The recognition is seen as a manifestation of the blessings of Lord Ram and Hanuman on the residents of Ayodhya.
(*22*) Preparations In AyodhyaÂ
With the extremely anticipated occasion scheduled for January 22, preparations are in full swing in Ayodhya. Dignitaries, together with Prime Minister Narendra Modi and eminent personalities from the world over, are anticipated to grace the event.
What’s The Significance Of GI Tag
For these unfamiliar, a Geographical Indication (GI) tag is a certification that highlights particular qualities or traits inherent in a product, setting it other than others. The strategy of acquiring a GI tag includes submitting an software, and within the case of Hanumangarhi’s Laddu, it now stands as a logo of distinctive craftsmanship and cultural significance. The GI tag system was carried out in India on September 15, 2003, to guard and promote indigenous merchandise with distinctive attributes.
