Eid-Ul-Fitr 2023: 3 Easy-To-Make Eid Special Seviyan Kheer Recipes

Eid-ul-Fitr 2023: A conventional competition recipe, ‘sewai’ or ‘seviyan’ is made in nearly each family on the event of Eid. It is a go-to and lip-smacking dessert for a lot of Indian households, made rapidly and simply with only a few elements. Seviyan (Sevai, Semiya) is Urdu for vermicelli noodles, that are broadly used for getting ready culinary delicacies all around the world. These are skinny noodles made up of quite a lot of flour like rice, wheat, and different gluten-free grains like ragi, jowar, and many others. Some folks additionally make vermicelli utilizing moong beans, candy potatoes, and many others. 

Seviyan Kheer is thought by many names corresponding to Vermicelli Kheer, Sevai Kheer, and Semiya Kheer. It is a pudding made utilizing milk however in contrast to Western-style puddings that are thick and custardy, kheer is flowy in its consistency. It can be referred to as ‘semiya payasam’ within the southern a part of India. Ahead of Eid, let’s take a look at a number of the best recipes of Seviyan Kheer. 

Meethi (Sweet) Seviyan

First, maintain all of the elements prepared for the seviyan. Break the seviyan and maintain them apart. Then chop the dry fruits and place them apart. You can add dry fruits of your alternative. Heat a pan after which add 1 tablespoon of ghee. Let the ghee soften after which add 1 cup of the damaged seviyan. On low to medium warmth, with frequent stirrings, roast the seviyan until they grow to be golden. Then add all of the chopped dry fruits and raisins. Stir them properly. 

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Lower the warmth and pour 2 cups of milk. Instead of milk, you too can add water. Stir and blend very properly. Then proceed to stir for two to 3 minutes. Now add 1/4 cup of sugar. Keep stirring the combination. Add 1/4 cup of milk powder. If you wouldn’t have milk powder, then simply skip it. Mix once more. Sprinkle 1/2 tsp cardamom powder and stir properly. The combination will begin thickening and the seviyan will even start to soak up milk. When all of the milk has been absorbed, change off the gasoline and serve the seviyan with some garnishing. 

Vegan Seviyan 

Ingredients:

2 teaspoons vegan butter or oil, 2 tablespoons uncooked cashew items or different nuts like uncooked pistachios or almond slivers, 2 tablespoons golden raisins or different dried fruit seeds from 1 inexperienced cardamom, 1 clove a pinch of salt, 1/2 cup (30 g) vermicelli noodles damaged into 4 to 5-inch items, use Thai Rice vermicelli. 2 cups (500 ml) almond milk or different non-dairy milk, 2 to 3 tablespoons sugar or to style, a drop of vanilla extract, 1 to 2 tablespoon (1 or 2 tablespoons) floor uncooked cashew non-obligatory, For variation: use 6 saffron strands or 1/2 tsp rose water as a substitute of vanilla. 

Method:

Heat oil in a pan over medium warmth. When scorching, add cashews and prepare dinner till evenly golden on some edges. 1 to 2 minutes. Add raisins and prepare dinner till they puff up. Remove the cashews and raisins and maintain them apart. In the identical pan, add cardamom, cloves, salt, and vermicelli noodles and prepare dinner over medium warmth till the noodles flip golden, 4 to 7 minutes relying on the noodles used. 

Rice vermicelli takes longer to roast. Stir sometimes to keep away from burning. Add almond milk and convey to a boil. Add sugar, and vanilla and blend in. Reduce warmth to low-medium and proceed to prepare dinner till the noodles are cooked by way of for at the very least 5 to 7 minutes. Taste and alter sweetness. 

Fold in half of the cashews and raisins. If the pudding will not be thick, add floor cashew and blend in. Continue to prepare dinner for an additional 3 to 4 minutes or till desired consistency. The Pudding will thicken extra as soon as it cools. Garnish with the remaining cashews and raisins. Chill, discard the clove, and serve. 

Eid Special Pakistani Colourful Seviyan:

There’s one other form of Seviyan kheer which is widespread within the sub-continent. It’s referred to as Colourful seviyan eid particular Pakistani. 

Ingredients:

1 cup Seviyan (Vermicelli), 2 glasses Milk, 3 tbsp Powdered Sugar, Small Cardamom, Dates, 3 tbsp Fresh Cream, Chopped Almonds, 2 tbsp Custard Powder (Vanilla). 

Method:

First, take a pot and add milk to it. Add small cardamom, and sugar and boil it. After boiling milk, add Seviyan (Vermicelli) to this milk. Cook for five minutes on medium warmth. 

Add Dates, and reduce into two items. Take two tbsp of custard powder so as to add milk and dissolve on this milk. Add this custard combination to the Seviyan however add very step by step. Add contemporary cream and blend properly and switch off the flame. Pour it right into a serving bowl and garnish it with chopped almonds. Wish everybody a scrumptious Eid this 12 months with these mouth-watering seviyans.