New Delhi: Food regulator FSSAI has careworn on making certain safe food to college students and requested state authorities to present trainings to these dealing with food objects in canteens of hostels and universities. Food Safety and Standards Authority of India (FSSAI) CEO G Kamala Vardhana Rao on Saturday addressed the forty second Central Advisory Committee (CAC) assembly at Pahalgam, Jammu and Kashmir.
He urged states and Union Territories to create consciousness on food security. “During the meeting, he directed the Commissioners of Food Safety of States and UTs to organize trainings for food handlers in the canteens of student hostels and universities to ensure safe and hygienic food for students,” FSSAI stated in an announcement.
The CEO known as upon the Commissioner of Food Safety to improve the current food testing infrastructure and enhance the quantity of food testing laboratories within the nation. Further, Rao inspired the states and UTs to make efforts to perform surveillance on milk and milk merchandise and sweets for the reason that festive season is across the nook.
He spoke in regards to the significance of selling the “modernization of 100 food streets” initiative. More than 50 officers, together with Commissioners of Food Safety (CFS), representatives from states and UTs, senior officers from FSSAI and nodal ministries and members representing the food trade, customers, agriculture, laboratories and analysis our bodies participated within the assembly.
