The holy month of Ramzan is upon us. On Wednesday (March 22), Lucknow’s Markazi Chand Committee introduced that the month of Ramzan will start on Friday. The Ramzan fasting date adjustments yearly because the Muslim neighborhood follows the Islamic calendar primarily based on the lunar cycle or phases of the moon. The beginning and finish date of Ramzan is determined by the sighting of the crescent moon. The crescent moon for Ramzan is first sighted in Saudi Arabia and a few components of India together with some Western international locations and, normally a day later, in the remainder of India, Pakistan, Bangladesh, and different international locations.
Like most festivals, particular recipes are ready in the course of the competition which devotees savour after breaking the day-long quick. Shahi Phirni is a royal dessert that may be loved throughout this time. Chef Sanjeev Kapoor has a particular sugar-free Shahi Phirni recipes which you can attempt. Let’s verify find out how to make.
SHAHI PHIRNI
Ingredients:
– 4 cups milk
– ½ tsp saffron strands
– ¼ cup brief grain rice, soaked for half-hour and drained
– 15-20 pistachios, blanched and peeled
– ½ tsp inexperienced cardamom powder
– 2-3 tsps dried rose petals + to sprinkle
– ½ tsp rose water
– 12 measures sugar-free Green
– Blanched and slivered pistachios to sprinkle
– Silver varq for garnish
Method:
– Heat a nonstick pan. Add milk, half the saffron and permit to boil.
– Transfer the rice in a grinder jar. Add pistachios, remaining saffron, ¼ cup water and grind to a rough paste.
-Add the rice combination to exploit, add inexperienced cardamom powder, dried rose petals, rose water and blend properly. Lower the warmth and prepare dinner for 8-10 minutes stirring constantly.
– Add sugar-free Green and blend properly.
– Transfer the combination in particular person earthen bowls, sprinkle rose petals and blanched pistachios on high.
– Garnish with silver varq and serve.
