Chennai Super Kings (CSK) MS Dhoni has touched many lives along with his kindness. After he retired from worldwide cricket and his social media detachment from final 5 years, the followers have digged into many tales on web to know increasingly about Dhoni, the individual. One such story got here from a well-known chef who goes by the title of Suresh Pillai.
Dhoni is a celeb who stays a humble soul regardless of all of the riches and successes he has seen. Chef Suresh revealed one such story when Dhoni made his day. Like chef Suresh, there are quantity of people that have good memorie from the primary time they met the ‘Captain Cool’ to grasp that he certainly was a really cool captain.
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In 2018, throughout an Indian staff go to to Thiruvananthapuram for an ODI towards West Indies, chef Suresh had meticulously crafted a particular seafood dish for the non-vegetarian members, understanding Dhoni’s fondness for Butter Chicken Masala, as indicated in his X bio. Excitement turned to apprehension when information arrived that Dhoni wished to talk with him in his room.
When the entire world was celebrating the legend and the center of Indian Cricket yesterday night time, I was nonetheless in awe of the time I had the privilege of serving him 5 years again.
October 31, 2018.
India was enjoying West Indies in Trivandrum and the staff was staying on the Leela,_ pic.twitter.com/UIJSE0SWoZ
— suresh pillai (@chef_pillai) May 31, 2023
Chef Suresh, initially frozen with awe on the prospect of assembly his idol, unexpectedly made his solution to Dhoni’s room, abandoning the raise in his rush. Contrary to his fears, Dhoni greeted him warmly, inquiring in regards to the night’s menu. Suresh nervously revealed the seafood preparation tailor-made for the cricketers, solely to be taught that Dhoni was allergic and most well-liked a well-known rooster curry with rice, additionally requesting a spicy rasam for his sore throat.
Faced with a decent timeframe, the chef hurried to the kitchen, decided to not disappoint the cricketing legend. “Within 20 minutes, I delivered the meal to room no. 302: Chettinad Chicken, Basmati Rice, Roasted Pappadam, and a peppery garlic-infused Rasam,” recounted the chef.
Dhoni relished his meal, clearing his plate contentedly earlier than retiring for the night time. The following morning, as he readied himself for the health club, he sought out chef Suresh to specific his gratitude as soon as extra for the pleasant dinner. The chef, deeply moved by Dhoni’s gesture, cherishes the second when the cricket icon personally thanked him for the meal.
