Curated By: Business Desk
Last Updated: November 07, 2023, 20:08 IST
Abhishek and his pal largely profited from fashionable hen and duck farming.
During the COVID-19 lockdown, two younger boys in Bihar give up finding out and began a enterprise of duck and hen farming.
In Bihar’s Bhojpur area, two enterprising younger males’s journey from pupil life to poultry entrepreneurs is a novel story of resilience and innovation. When the COVID-19 lockdown halted life as they knew it, these people seized the chance to vary their destiny.
Abhishek, one of many younger males, defined that they initiated poultry farming three years in the past with a small variety of chickens. What started as a modest endeavour quickly grew right into a thriving poultry enterprise, now yielding an annual revenue of roughly Rs 6 lakh. Abhishek and his pals launched the idea of duck farming to their area, which rapidly gained traction. Their dedication and collaborative efforts have propelled their poultry enterprise to new heights.
The spectacular scale of their poultry enterprise contains over 1,000 geese of the Sonali breed, in addition to greater than 1,000 Indian Runner and Khaki Campbell geese. They have diversified their operations additional by partaking in quail farming. With a shed able to housing round 10,000 geese and a 2.5-acre pond, they now rear roughly 5,000 geese and 1,000 Sonali chickens, attracting the eye of native patrons and orders from varied districts and states.
A noteworthy side of their success is their capability to fulfill excessive demand, which primarily originates from areas exterior Bhojpur. While duck meat will not be the popular alternative amongst locals, the burgeoning curiosity from different districts and states has ensured that they’re unable to fulfil all their orders. Additionally, they’ve tapped into provide chains involving prepare transportation to cater to a wider market.
