You can put together it and retailer it effectively in order that it may be consumed for a couple of days.
We have introduced you an easy recipe for coconut barfi, which is loaded with flavours.
Holi, the celebration of colors, is simply across the nook. The pageant is a time to not solely have enjoyable, but in addition bond together with your family members and, in fact, gorge on some scrumptious meals. When it involves delicacies, desserts are a should, particularly home-cooked ones. Right? On this observe, we have now introduced you an easy recipe for coconut barfi, which is loaded with flavours. So what are we ready for? Let’s get began.
Ingredients for making coconut barfi:
250 grams of coconut powder
1 cup of milk
1 cup of powdered sugar
1/4 teaspoon of inexperienced cardamom powder
100 grams of milk powder
1 teaspoon of chopped pistachios
Steps for making coconut barfi:
First, grind the coconut powder in a mixer jar.
Then pour milk and powdered sugar over it in a pan.
Keep stirring with a spoon whereas sustaining a medium flame, till the combination thickens.
Now, mix it with milk powder and cardamom powder.
This mixture needs to be cooked for 3 minutes.
Stir it consistently with a spoon to stop the combination from scorching the pan.
Then flip this combination over and unfold the butter paper on a platter.
Next, use a spoon to uniformly press this combination to make it easy.
Place the chopped pistachios on high and provides them a lightweight press as soon as extra to assist them stick collectively.
After permitting it to chill for some time, chop it into little items, and your coconut barfi is prepared!
You can put together it and retailer it effectively in order that it may be consumed for a couple of days.
A meals vlogger on Instagram has shared a video, which reveals the method of its making. Just in case you discover the recipe a bit difficult, take a look on the video. We guess, when you do this, there’s no going again.
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