As cocktail tradition continues to develop worldwide, Chandon India introduces a brand new world of potentialities with its Brut and Rose choices. Each cocktail has a singular story and flavour profile that’s positive to please and shock your style buds. Join us in elevating a toast to the range and creativity of the cocktail world.
Chandon State of Mind
A Fruity and Perfumed mixture of Chandon Brut, Lychee, Ginger, and Orange Blossom impressed by the nice and cozy summers of China
Ingredients
– Chandon Brut – 150 ml
– Lychee Juice – 30 ml
– Ginger Syrup – 7 ml
– Lime Juice – 5 ml
– Orange Blossom Water – a twig
– Orange Peel Twist – for garnish
– Fresh Basil – for garnish
– Edible Flower – for garnish
Method
– Chill over ice, Lychee, Ginger, Lime and Orange Blossom.
– Pour components right into a Chandon Copa glass stuffed with ice and prime up with effervescent Chandon Brut
Skyvory
Transport straight to Australia with a Zesty & Citrusy Chandon Spritzer. A mixture of Chandon Brut, Grapefruit, Orange, and Elderflower
Ingredients
– Chandon Brut – 150 ml
– Grapefruit Juice – 10 ml
– Orange Juice – 15 ml
– Elderflower Syrup – 5 ml
– Grapefruit Slice – for garnish
– Rosemary Sprig – for garnish
Method
– Stir collectively over ice grapefruit juice, orange juice and elderflower syrup.
– Pour components right into a Chandon Copa glass and prime up with Chandon Brut.
Chandon Tropical Vibe
A Tropical Brazilian sun- Kissed mixture of Chandon Brut, Pineapple, Passionfruit and Kaffir Lime
Ingredients
– Chandon Brut – 150 ml
– Pineapple Juice – 20 ml
– Passion Fruit syrup – 7 ml
– Kaffir Lime Leaf – 1 leaf
– Lime juice – 5 ml
– Thin Slice of Pineapple Hive (lengthwise) – for garnish
– Kaffir Lime – for garnish
Method
Chill over ice Pineapple juice, Passion Fruit Syrup, Lime & Kaffir lime and pour into the Chandon Copa glass stuffed with ice and prime up with Chandon Brut.
Starburst
A Fruity and Berry-Delicious mixture of Chandon Rose, Cranberry, Triple Sec and Gold Dust reminisces fond recollections of a California sundowner
Ingredients
– Chandon Rose – 150 ml
– Cranberry Juice – 30 ml
– Triple Sec Syrup Monin – 5 ml
– Lime Juice – 5 ml
– Edible Gold Dust – a pinch
– Orange Peel Zest & Berries – for garnish
– Baby’s Breath Flower or Fresh Rosemary – for garnish
Method
Chill over ice, cranberry, triple sec, and lime. Pour components into a calming Champagne flute and prime up with chilled Chandon Rose
