Veg Thali Cost Increases in January 2024; Non-Veg Thali Rates Fall. (Representative picture)
The rise in costs of elements like pulses, rice, onion and tomato made dwelling-cooked veg thali costlier in January, whereas decline in poultry charges helped in the autumn in non-veg thali charges
The value of a consultant dwelling-cooked vegetarian thali has witnessed a 5 per cent on-yr enhance in January, whereas that of the non-veg thali declined 13 per cent, a report mentioned on Wednesday.
According to Crisil Market Intelligence and Analytics (MI&A) Research ‘Rice Roti Rate’ estimates, the rise in costs of elements like pulses, rice, onion and tomato made dwelling-cooked veg thali costlier in January, whereas decline in poultry charges helped in the autumn in non-veg thali charges.
The value of the veg thali elevated resulting from a surge of 35 per cent and 20 per cent yr-on-yr in costs of onion and tomato, respectively, mentioned the report. Prices of rice (accounting for 12 per cent of the veg thali value) and pulses (9 per cent) additionally elevated by 14 per cent and 21 per cent y-o-y, respectively, it added.
Meanwhile, the decline in the price of the non-veg thali was resulting from a 26 per cent fall in broiler costs in January, in comparison with the identical month final yr, amid increased manufacturing, the report said. However, sequentially, the price of the veg and non-veg thalis fell 6 per cent and eight per cent, respectively.
The ease in value was resulting from a lower of 26 per cent and 16 per cent month-on-month costs of onion and tomato, respectively, with increased home provide of onion amid export curbs and contemporary tomato arrivals from the northern and jap states, the report mentioned. The value of the non-veg thali declined sooner resulting from an 8-10 per cent month-on-month dip in costs of broilers, which account for 50 per cent of the associated fee, it added.
(With PTI Inputs)
