Vistara airline has been making a aware effort so as to add more healthy options to the menu corresponding to a number of thoughtfully crafted salads enriched with entire meals, superfoods, and protein. Regional delicacies corresponding to narkel bora malai curry and more healthy options corresponding to Greek salad with linseed feta are being provided to Vistara business class passengers on flights with a flying time of 90 plus minutes, airline’s Chief Commercial Officer Deepak Rajawat stated. “In addition to continuing some of the customer favourite menus, we have been incorporating healthier food options to our in-flight dining in the last two-three months,” Rajawat informed PTI in an electronic mail interview.
“Some of the options we offer include the classic Greek salad with linseed feta, quinoa salad, barley, chickpeas, and sprouts. Among the bread choices, we offer several varieties on a rotation basis and some healthier alternatives include ragi, multigrain and whole wheat breads,” Rajawat famous. “Additionally, passengers can enjoy the goodness of cold-pressed juices like valencia orange (on all breakfast flights), aamras, sugarcane, and berry delight,” he stated. The airline additionally presents a alternative of drinks ready in-house that embrace freshly squeezed candy lime juice, watermelon juice, recent lemon water, buttermilk, and many others, he talked about.
Vistara — a 51:49 three way partnership of the Tata Group and Singapore Airlines — operates a fleet of 51 plane to home in addition to worldwide locations. Rajawat informed PTI that Vistara launched the regional dishes beginning May 1. “It is currently being offered in business class as part of lunch and dinner service on flights with flying time of 90 minutes and above, on select routes,” he stated.
“From the authentic Maharashtrian amti recipe on a flight from Mumbai to a kadle gassi from Bangalore, or a narkel bora malai curry from our kitchens in Kolkata, our endeavour has been to offer a distinguished dining experience with local cuisines and diverse flavours to our passengers,” he stated.
Business-class passengers on flights from Delhi can select dishes corresponding to diwani handi, dal maharani, subz miloni, Amritsari dal, bhindi do piaz, and dal makhni, he stated. Similarly, business class passengers on flights from Mumbai can have regional dishes corresponding to masala vangi, trevti dal, mangodi shak, malwani subz and lobia masala.
Chettinad veg curry, avarakkai chana porial, tomato rice, katrikai thokku, thengai sadam, yam varuval, sorakai peanut masala, and avial are being served to business class passengers on flights from Chennai, he stated. Business-class passengers on flights from Benglauru can select from regional delicacies corresponding to urulai podiums, Coorgi veg biryani, ulli theeyal, and beans foogath, he added.
(With inputs from PTI)
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